This delicious peanut oil is obtained from the seeds of the annual, subtropical peanut plant (Arachis hypogaea). The high proportion of monounsaturated fatty acids (oleic acid, Omega-9) make this product highly valuable in terms of a wholesome, balanced diet. Before pressing, the peanuts are roasted, which gives the oil its distinctive flavour.
With its characteristically nutty taste, it offers a new flavour component for your kitchen. It is perfect for refining salads, dressings and cold meals, but also, thanks to its high heat stability, it is also suitable for cooking, roasting and frying. Our gourmet tip: Peanut oil gives Far Eastern cuisine and wok dishes extra flavour!