Gourmet Cream of Leek Soup
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Alternative products:
- Purely plant-based, vegan
- Gluten-free, lactose-free
- Source of fibre
- Without colourants
Oh, how delicious! This strong, full-bodied and seasoned soup tastes like homemade! Whether as a deliciously creamy starter or as a calorie-conscious snack or main meal: This gourmet cream of leek soup is hearty, pure vegetable pleasure in every season. Freshly picked leeks, potatoes, onions and fennel, supplemented with a pinch of fine herbs and spices, provide a full, natural flavour without any guilt. Very quick and simple preparation! Our special tip: Gourmet cream of leek soup is also ideal for binding soups and stews and for refining sauces and vegetables.
- Purely plant-based, vegan
- Gluten-free, lactose-free
- Source of fibre
- Without colourants
- Without preservatives*
*by law
Vegan
Lactose-free
Gluten-free
No artificial colourants
Without preservatives
Ingredients: Vegetables in varying proportions (leek (13%), potatoes), sunflower oil, rice flour, glucose syrup, sea salt, flavour enhancer monosodium glutamate**, modified starch, thickening agent guar gum, corn starch, yeast extract, chives, natural spice extract onion, onion powder, turmeric, parsley, pepper, natural spice extract nutmeg, chervil, fennel.
**Production basis: natural foods, e.g. sugar beet, corn.
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Average nutritional values per 100 ml of prepared soup: |
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Calorific content |
170 kJ/41 kcal |
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Fat |
2.0 g |
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- of which saturated fatty acids |
0.2 g |
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Carbohydrates |
4.2 g |
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- of which sugars |
0.6 g |
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Dietary fibres |
0.7 g |
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Protein |
1.1 g |
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Salt |
0.98 g |
Preparation: Stir approx. 3 heaped tablespoons (50 g) into ½ litre of cold water with a whisk, bring to the boil and simmer for about 3 minutes. Stir occasionally.
