This pasta is a secret tip for all those who like their food a little hotter. With skill and a fine palate, they are handmade in a small manufactory in the heart of the Swabian Alb using the best raw materials. Delicious as an accompaniment to all meat and vegetable dishes, but also on its own with a light sauce. Bon appetit!
For 400 grammes of pasta, bring approximately 800 ml of water to boil in a deep-sided pan. Add 1 teaspoon of salt and the pasta and cook for 6-7 minutes. Then add some cream and spices, and if you wish diced onions, garlic, lemon juice or a dash of wine. Leave the sauce to boil down a little - and your meal is ready!
Ingredients:
Durum wheat semolina, chili 2%.
Average nutritional values
per 100 g
Energy
1488 kJ / 351 kcal
Fat
1.5 g
- of which saturated fatty acids
0.5 g
Carbohydrate
70 g
- of which sugars
3.0 g
Dietary fibres
4.8 g
Protein
12.0 g
Salt
< 0.1 g
Product ratings for Chili Pasta 400 g
5 of 5 stars (28 ratings in total, 0 in our english shop)
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