Strong aromatic chicken bouillon with fine herbs and spice extracts.
Delicious as a soup drink with add-ins such as rice, pasta, vegetables or as nutritious main course. Gluten-free, low in calorie and fat, sugar-free and without coloring and preservative additives (according to Law). Ideal as a seasoning for chicken fricassee, chicken stew and poultry. Simply pour boiling water over stock or add stock while the liquid is boiling.
Ingredients: salt, starch, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), seasoning (contains soy), flavor (contains egg products), 1.1% chicken fat, vegetable oil, spices, (contains celery seeds), milk sugar, herbs (contain celery leaves).
Preparation: Pour 1 liter of boiling water (about 1 heaping tablespoon) over 25 g of stock. Done! Or add the stock while the liquid is boiling.