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Art. No.: 847

120 capsules

12,62 € from 3 items
now only 11,21 €

Excl. VAT plus shipping costs

In stock and will be delivered within 5-6 working days*

  • Each capsule contains 500 mg black garlic extract
  • Increased bioactivity through antioxidative compounds (flavonoids)
  • Without intensive flavour and smell

Black garlic is not a special variety, but naturally fermented white garlic. During fermentation, not only the colour changes, but also the flavour and smell. The prominent sulphur compounds are converted into antioxidative compounds (flavonoids). In this way, the typical intensive garlic smell is avoided, while the bioactivity increases. If you do not want to do without the abundance of healthy ingredients in garlic, but cannot tolerate or avoid the intensive flavour and smell, you will find a concentrated and digestible alternative in black garlic.

Each capsule contains 500 mg black garlic extract with a defined content of flavonoids and S-allylcysteine.

Ingredients: Black Garlic Extract (82%), Gelatine, separating agent Silicon Dioxide and Rice Extract with Rice Husk, Gum Arabic and Sunflower Oil.



per capsule (= daily dose)

per 100 g capsules

Black garlic extract

500 mg

82 g

of which flavonoids

25 mg

4 g


1.25 mg

206 mg

Nutrient Reference Value for daily consumption according to Regulation (EU) No. 1169/2011 not available.

Recommended dose: Swallow 1 x 1 capsule daily after a meal with sufficient fluid. In case of higher demand and good tolerability, you can increase the intake to 2 x 1 capsules daily.

People who are taking blood-thinning medication should consult a doctor prior to taking these capsules.

*For standard deliveries (Germany)