Olive Oil "Sierra Oliva"
- erntefrisches spanisches Olivenöl der höchsten Qualitätsstufe „virgen extra"
- zeichnet sich durch einen wunderbar fruchtigen, kräftig-würzigen Geschmack aus
- das Öl wird zu 100 % aus der Olivensorte Picual gepresst
- direkt aus besten Oliven in erster Pressung mit rein mechanischen Mitteln kalt gepresst
Extra virgin olive oil
Spanish olive oil of the highest quality grade "Virgen Extra", in English "extra virgin olive oil", directly from selected olives solely by mechanical means.
The family-run company Vadolivo is located in the heart of the Sierra Cazorla. The olive groves benefit from the mild, subtropical climate, which is so typical of this Mediterranean region where the sun keeps shining. The oil has a wonderfully fruity, harmonious mild, delicate taste, that enhances even most exquisite food. You will be filled with enthusiasm!
Suitable for consumption
Ingredients: 100% Spanish extra virgin olive oil
First class quality – pressed directly from selected olives solely by mechanical means.
|
average nutritional values |
per 100 g |
|
calorific content |
3.700 kJ / 900 kcal |
|
fat |
100 g |
|
- of which are saturated fatty acids |
12 g |
|
- of which are monounsaturated fatty acids |
80 g |
|
- of which are polyunsaturated fatty acids |
8 g |
|
carbohydrates |
0 g |
|
- of which is sugar |
0 g |
|
fibre |
0 g |
|
protein |
0 g |
|
salt |
0 g |
|
vitamin E (alpha-TE) |
30 mg* |
|
vitamin A |
300 µg** |
*corresponds to 250% of the recommended daily intake (NRV)
**corresponds to 37.5 % of the recommended daily intake (NRV)
NRV = Nutrient reference value for the daily intake according to VO (EU) No. 1169/2011
