Plant-based sweetener

Table sweetener based on xylitol. Birch sugar is a natural plant-based sweetener found in many types of vegetable and fruit and in high-fibre plants.

•   Sweet as sugar, 40% fewer calories
•   Kind to teeth
•   Keeps blood sugar levels low
•   Low glycemic index of 7

Table-top sweetener on the basis of erythritol

Erythritol is a virtually calorie-free, naturally occurring and tooth friendly sugar substitute, which is gaining in popularity due to the number of positive attributes.

Table sweetener based on steviol glycosides (Rebaudioside A) from Stevia. Stevia Powdered Sweetener is virtually calorie free and has no effect on blood sugar levels and is therefore suitable for diabetics. It can be used as a versatile sugar substitute for baking and cooking.

1 level measuring spoon (contained) corresponds up to 27 gram sugar or 9 cubes of sugar.

Mannose (D-mannose) is a simple sugar that is closely related to other monosaccharides such as glucose or fructose.

Left in its natural state, unrefined
Low glycemic index

100 % pure, natural organic yacon syrup. Organic quality DE-ÖKO-001.

The syrup, which is obtained from the juicy, sweet tuber of the plant, represents an excellent, delicious alternative to conventional granulated sugar.

100 % natural sweetening from pure dates!

Subtle taste with a slight caramel note.

A natural sweetener from certified organic agave plants (Agave Salmiana). 

Maple syrup is very well suited as a sugar or honey substitute and can be used to sweeten a wide variety of food and drinks.

Our organic lucuma powder is obtained from the ripe, seeded, gently dried pulp of selected lucuma fruits from controlled organic cultivation.