Green and black tea

A pure Assam leaf black tea with a well-balanced character. The taste is spicy, powerful, with smooth malty notes, which are accompanied by a fine fragrance of wild berries.

Fresh, flowery, mild in taste but still with an expressive aroma.

Green tea from the Darjeeling area of cultivation with a fine, floral flavour and a light tea colour.

Matcha is a finely ground green, steamed tea, which is used for a long time in the Japanese tea ceremony Chanoyu. Tea connoisseurs appreciate it for its full-bodied, multifaceted, pleasant sweet taste.

The "Green gold of the Indians" - a South American tea delicacy from controlled organic cultivation in Brazil. 

A unique chinese tea, certified organic.
The flavor is deliciously soft and delicate, mild and flowery.

This green tea specialty owes its name by the method of its manifacture. The tea leaves are rolled into small balls that look quite like gunpowder. The lightly smoky, tart taste is favoured by tea connoisseurs around the world.

Sencha ("steamed tea") is a very popular green tea in original Japanese style.

with orange flavor. 

Ingredients: Green tea, licorice root, chamomile, flavour, ginger root, aloe vera dry extract (1%), ginseng root.

For the traditional preparation:
Organic Matcha Tea 30g
1 Matcha Whisk
1 Matcha Bowl