We use cookies in order to optimally arrange and continually improve our website for you. By continuing to use this website you consent to our use of cookies. Further information on cookies can be found in our privacy and data protection declaration.

These cookies are necessary for the functionality of our website and cannot be deactivated (e.g. SessionCookies).

These cookies make it possible, among other things, to show you your previously viewed articles and recommend similar articles. You will find further information in our privacy policy and that of the respective provider.

These cookies help us understand how visitors interact with our website. The information is collected and analysed anonymously. Depending on the tool, one or more cookies from the same provider are set. You will find further information in our privacy policy and that of the respective provider.

We need these cookies in order to show you our advertising on other websites, for example. If you deactivate them, you will see other ads instead. You will find further information in our privacy policy and that of the respective provider.

We use cookies in order to optimally arrange and continually improve our website for you. By continuing to use this website you consent to our use of cookies. Further information on cookies can be found in our privacy and data protection declaration.

Skip to content

Employee Monday with Pietro Carlucci

1. Which function do you have in the Kräuterhaus?

I am one of the production managers for nutritional supplements and animal feed.

2. What is the best thing about your work?

It's actually the problems that crop up. Such as when a machine does not work properly. Or if a process does not run smoothly. It really gives me great pleasure to search for and implement solutions with people here. I am allowed to instruct, supervise and train the employees on the machines. I find it all really great.

3. What are the challenges?

I have been here in the company since autumn 2003, but have only been production manager for one year. It is an extremely exciting challenge to take on this new task. Last year we had such a big growth with many new machines and employees. There is a lot to do and I should look at it from a completely new perspective. It has never been and never will be boring.

4. Do you have a favourite Kräuterhaus product?

You would think it should be capsules or tablets, wouldn’t you? But it is actually the organic cranberries. They are so tasty! You can't snack on the capsules we produce in my department at home. ;)

5. Today you can make a wish! Which department would you like to try out as an apprentice?

I would very much like to try out the international department. There is a team that is solely responsible for exports to Italy. I would like to be an apprentice there. Of course, I would look after the Italian customers in Italian �" that would be a small piece of home, so to speak.

return to previous page


Profile

Your health is our top priority. That's what the name Sanct Bernhard has stood for since 1903.

History

History

Founded in 1903 and with more than 120 years of experience in top quality natural remedies.

Qualität

Quality

We achieve the highest quality through conscientious controls and strict quality assurance.

Mitarbeiter

Employees

Our competent and committed employees are one of the building blocks of our success.