This green tea specialty owes its name by the method of its manifacture. The tea leaves are rolled into small balls that look quite like gunpowder. The lightly smoky, tart taste is favoured by tea connoisseurs around the world.
Made from the inner, reddish-brown bark of the tropical Lapacho tree. Its typical, fine aroma with woody notes and light vanilla character makes it a wholesome, tasty drink for all day long.