Organic Argan Oil · cold pressed
- Gourmet edible oil for cooking connoisseurs with a slight nut aroma
- Particularly good for refining salads and hot dishes
- Can also be taken alone
This valuable Organic Argan Oil form the moroccan Argan Tree consists of approximately 80 % of biologically active unsaturated fatty acids, particularly linoleic and oleic acid, that contribute to the preservation of a normal cholesterol level in the blood (from 10 g linoleic acid/day) which corresponds to about 30 g of Organic Argan Oil. With its typical flavor it is particularly suitable for refining salads and warm dishes but it can also be used undiluted (1-3 teaspoons daily).
Well suited for external care of dry and rough skin.
Suitable for consumption
For external application
Argan Oil, cold pressed, 100 % all-natural, from controlled organic cultivation.
|
Average nutrition value |
per 100 g |
|
Caloric content |
3770 kJ / 900 kcal |
|
Fat of which are: |
100 g |
|
saturated fatty acids |
< 20 g |
|
monounsaturated fatty acids |
ca. 45 g |
|
of which is oleic acid: |
ca. 43 g |
|
polyunsaturated fatty acids |
ca. 40 g |
|
of which is linoleic acid: |
ca. 35 g |
|
carbohydrates |
0 g |
|
protein |
0 g |
|
salt |
0 g |
