For the traditional preparation:
Organic Matcha Tea 30 g
1 Matcha Whisk
1 Matcha Bowl
Matcha is a finely ground green, steamed tea, which is used for a long time in the Japanese tea ceremony Chanoyu. Tea connoisseurs appreciate it for its full-bodied, multifaceted, pleasant sweet taste. To produce authentic Matcha Tea, it is grown following traditional methods. After being picked, the leaves are steamed, dried and finally ground to a fine powder with a stone mill.
The cultivation according to certified organic guidelines, the very complex harvesting and processing as well as the superior quality make our Organic Matcha Tea a very valuable product.