Lapacho Bark Tea
- "Inkatee", gewonnen aus der inneren, rotbraunen Rinde des tropischen Lapachobaums
- Typisch - feines Aroma mit holziger Note und leichtem Vanillecharakter
- Sehr gut auch kalt oder mit etwas Honig gesüßt zu genießen
In South America, "Inkatee" has a long tradition. It is made from the inner, reddish-brown bark of the tropical Lapacho tree. Its typical, fine aroma with woody notes and light vanilla character makes it a tasty drink for all day long. Very good to enjoy sweetened with a little honey, or even cold.
Preparation: Use 1 heaped teaspoon per cup of boiling water, simmer for 5 min. and steep for another 15 min. This is the only way to get a safe food.
For a good flavour, after straining shouldn't remain any bark pieces in the tea.
Ingredients: 100 % lapacho bark, cut.
